Wine from the Sonoma Valley wasn't always so glamorous. Jim Bundschu recalls his dad hanging out at the kitchen table with California Burgundy jug pioneer August Sebastiani, playing the card game Pedro in the early 1960s. "They'd be drinking wine out of peanut butter jars while my mom made slumgulleon," says Bundschu, who oversees the vineyards of the Gundlach Bundschu estate in the hilly Carneros region of Sonoma. But in 1966, with a stiff new diploma in agricultural economics, Bundschu recognized the potential, maybe not for glamour, but certainly to create something extraordinary.
Upcoming Events
- Peace Corps Speaker Panel, thru Dec 9
- Darwin and the Evolution of a Theory, thru Dec 22
- 99 Bottles of Beer: Global Brewing Traditions, 2500 BC - the Present, thru Sep 30, 2010
- Plant and Microbiology Student Seminar, thru Dec 7
- ESPM Colloquium, thru Dec 7
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