Published Literature


Reference List Index 

 

A Selection of Published Literature

Dietary Factors Related to Weight & Health

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Beverage Consumption

Alexy U, Sichert-Hellert W, Kersting M, Manz F, Schoch G. Fruit juice consumption and the prevalence of obesity and short stature in German preschool children: results of the DONALD Study. Dortmund Nutritional and Anthropometrical Longitudinally Designed. J Pediatr Gastroenterol Nutr 1999;29:343-9.

American Academy of Pediatrics. The Use and Misuse of Fruit Juice in Pediatrics (RE 0047). Pediatrics 2001;107:1210-1213.

Ballew C, Kuester S, Gillespie C. Beverage choices affect adequacy of children's nutrient intakes. Arch Pediatr Adolesc Med. 2000;154:1148-1152.

Conlon M. Pediatricians urge limitations on fruit juice consumption. Reuters Health 2001, 8 May.

Dennison BA, Rockwell HL, Baker SL. Excess fruit juice consumption by preschool-aged children is associated with short stature and obesity. Pediatrics 1997;99:15-22.

Guenther PM. Beverages in the diets of American teenagers. J Am Diet Assoc 1986;86:493-9.

Harnack L, Stang J, Story M. Soft drink consumption among US children and adolescents: nutritional consequences. J Am Diet Assoc 1999;99:436-41.

Ludwig DS, Peterson KE, Gortmaker SL. Relation between consumption of sugar-sweetened drinks and childhood obesity. Lancet 2001;357:505-8.

Riddick H, Kramer-LeBlanc C, Bowman SA, Davis C. Is fruit juice dangerous for children? U.S. Department of Agriculture, Center for Nutrition Policy and Promotion. Nutrition Insights, March 1997.

Skinner JD, Carruth BR. A longitudinal study of children's juice intake and growth: The juice controversy revisited. J Am Diet Assoc 2001;101:432-7.

Skinner JD, Carruth BR, Moran J, Houck K, Coletta F. Fruit juice intake is not related to children’s growth. Pediatrics 1999;103:58-64.

Wosje KS, Specker CL, Giddens J. No differences in growth or body composition from age 12 to 24 months between toddlers consuming 2% milk and toddlers consuming whole milk. J Am Diet Assoc. 2001;101:53-56.

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Breakfast Consumption

Nicklas TA, O'Neil CE, Berenson GS. Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: a review of data from the Bogalusa Heart Study. Am J Clin Nutr. 1998;67(suppl):757S-763S.

Ortega RM, Requejo AM, Lopez-Sobaler AM, Quintas ME, Andres P, Redondo MR, Navia B, Lopez-Bonilla MD, Rivas T. Difference in the breakfast habits of overweight/obese and normal weight schoolchildren. Int J Vitam Nutr Res 1998;68:125-32.

Pollitt E. Does breakfast make a difference in school? J Am Diet Assoc. 1995;95:1134-1139.

Schlundt DG, Hill JO, Sbrocco T, Pope-Cordle J, Sharp T. The role of breakfast in the treatment of obesity: a randomized clinical trial. Am J Clin Nutr 1992;55:645-51.

Siega-Riz AM, Popkin BM, Carson T. Trends in breakfast consumption for children in the United States from 1965-1991. Am J Clin Nutr 1998;67:748S-756S.

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Cultural Aspects of Eating Habits

Airhihenbuwa CO, Kumanyika S, Agurs TD, Lowe A, Saunders D, Morssink CB. Cultural aspects of African American eating patterns. Ethn Health 1996;1:245-60.

Baranowski T, Bryan GT, Rassin DK, Harrison JA, Henske JC. Ethnicity, infant-feeding practices, and childhood adiposity. J Dev Behav Pediatr. 1990;11:234-239.

Cole SM, Teufel-Shone NI, Ritenbaugh CK, Yzenbaard RA, CockerhamDL. Dietary intake and food patterns of Zuni adolescents. J Am Diet Assoc 2001;101:802-06.

Hampl JS, Sass S. Focus groups indicate that vegetable and fruit consumption by food stamp-eligible Hispanics is affected by children and unfamiliarity with non-traditional foods. J Am Diet Assoc. 2001;101:685-86.

Kaiser LL, Melgar-Quinonez HR, Lamp CL, Johns MC, Harwood JO. Acculturation of Mexican-American mothers influences child feeding strategies. J Am Diet Assoc. 2001;101:542-47.

Tibbs T, Haire-Joshu D, Schechtman KB, Brownson RC, Nanney MS, Houston C, Auslander W. The relationship between parental modeling, eating patterns, and dietary intake among African-American parents. J Am Diet Assoc. 2001;101:535-41.

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Early Influences on Eating Habits

Birch LL. Children’s preferences for high-fat foods. Nutr Rev 1999;50:249-55.

Birch LL. Psychological influences on the childhood diet. J Nutr 1998;128: 407S-10S.

Birch LL, Fisher JO, Grimm-Thomas K. The development of children’s eating habits. In: HL Meiselman (Ed.), Food choice, acceptance, and consumption. Glasgow, England: Blackie, 1996.

Birch LL, Fisher JO. Development of eating behaviors among children and adolescents. Pediatrics, 1988;101:539-549.

Birch LL, Fisher JA. Appetite and eating behavior in children. Pediatr Clin N Am 1995;42:931-53.

Birch LL. Psychological Influences on the childhood diet. J Nutr 1998;128:407S-10S.

Cashdan E. A sensitive period for learning about food. Human Nature 1994;5:279-91.

Cowart B. Development of taste perception in humans: Sensitivity and preference throughout the lifespan. Psychol Bull 1991;90:43-73.

Cusatis DC, Shannon BM. Influences on adolescent eating behavior. J Adolesc Health 1997;18:27-34.

Cutting, T. M., Fisher, J. O., Grimm-Thomas, K., & Birch, L. L. (1999). Like mother, like daughter: Familial patterns of overweight are mediated by mother's dietary disinhibition. American Journal of Clinical Nutrition, 69, 608-613.

Fisher JO, Birch LL. Restricting access to foods and children’s eating. Appetite 1999;32:405-19.

Freeman R, Sheiham A. Understanding decision-making processes for sugar consumption in adolescence. Community Dent Oral Epidemiol 1997;25:228-32.

Glanz K, Basil M, Maibach E, Goldberg J, Snyder D. Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption. J Am Diet Assoc 1998;98:1118-26.

Harvey-Berino J, Hood V, Rourke J, Terrance T, Dorwaldt A, Secker-Walker R. Food preferences predict eating behavior of very young Mohawk children. J Am Diet Assoc 1997;97:750-3.

Jeffrey DB, McLellarn RW, Fox DT. The development of children’s eating habits: the role of television commercials. Health Educ Q 1982;9:78-93.

Johnson SL, Birch LL. Parents’ and children’s adiposity and eating style. Pediatrics 1994;94:653-61.

Lucas A. Programming by early nutrition: an experimental approach. J Nutr 1998; 128: 401S-406S.

Ray JW, Klesges RC. Influences on the eating behavior of children. Ann N Y Acad Sci 1993;699:57-69.

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Dietary Composition & Intake - Adults

Appel LJ, Moore TJ, Obarzanek E, Vollmer WM, Svetkey LP, Sacks FM, Bray GA, Vogt TM, Cutler JA, Windhauser MM, Lin PH, Karanja N. A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. N Engl J Med 1997;336:1117-24.

Borrud L, Enns CW, Mickle S. What we eat in America: USDA surveys food consumption changes. Food Review 1996;19:14-20.

Cinciripini PM. Food choice and eating behavior among obese, lean, and normal individuals. Behav Mod 1984;8:425-43.

Cox DN, Perry L, Moore PB, Vallis L, Mela DJ. Sensory and hedonic associations with macronutrient and energy intakes of lean and obese consumers. Int J Obes Relat Metab Disord 1999;23:402-10.

Glanz K, Basil M, Maibach E, Goldberg J, Snyder D. Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption. J Am Diet Assoc 1998;98:1118-26.

Kennedy ET, Bowman SA, Spence JT, Freedman M, King J. Popular diets: correlation to health, nutrition, and obesity. J Am Diet Assoc. 2001;101:411-20.

Ludwig DS. Dietary glycemic index and obesity. J Nutr 2000;130:280S-83S.

McCrory MA, Fuss PJ, Hays NP, Vinken AG, Greenberg AS, Roberts SB. Overeating in America: association between restaurant food consumption and body fatness in healthy adult men and women ages 19 to 80. Obes Res 1999;7:564-71.

Rolls BJ, Bell EA, Castellanos VH, Chow M, Pelkman CL, Thorwart ML. Energy density but not fat content of foods affected energy intake in lean and obese women. Am J Clin Nutr 1999;69:863-71.

Schwenk N, Trends in food and alcohol consumption away from home. Fam Econ Nutr Rev 1995;8:30-40.

Stephen AM, Wald NJ. Trends in individual consumption of dietary fat in the United States, 1920-1984. Am J Clin Nutr 1990;52:457-69.

United States Department of Agriculture. America's eating habits: changes and consequences. Economics Research Services Report AIB-750, Washington, DC; 1888:773-780.

Diet Composition - Children & Adolescents

Albertson AM, Tobelmann RC, Engstrom A, Asp EH. Nutrient intakes of 2- to 10-year-old American children: 10 year trends. J Am Diet Assoc 1992;92:14.

Araya H, Hills J, Alvina M, Vera G. Short-term satiety in preschool children: a comparison between high protein meal and a high complex carbohydrate meal. Int J Food Sci Nutr 2000;51:199-24.

Atkin LM, Davies PSW. Diet composition and body composition in preschool children. Am J Clin Nutr 2000;72:15-21.

Brady LM, Lindquist CH, Herd SL, Goran MI. Comparison of children’s dietary intake patterns with US dietary guidelines. Br J Nutr 2000;84:361-7.

Bandini LG, Vu D, Must A, Cyr H, Goldberg A, Dietz WH. Comparison of high-calorie, low-nutrient-dense food consumption among obese and non-obese adolescents. Obes Res 1999;7:438-43.

Cavadini C, Siega-Riz AM, Popkin BM. US adolescent food intake trends from 1965 to 1996. West J Med 2000;173:378-83.

Dietz, WH. You are what you eat -- what you eat is what you are. J Adol Health Care 1990;11:76-81.

Dausch JG, Story M, Dresser C, Gilbert GG, Portnoy B, Kahle LL. Correlates of high-fat/low-nutrient-dense snack consumption among adolescents: results from two national health surveys. Am J Health Promot 1995;10:85-8.

Foerster SB, Fierro MP, Gregson J, Hudes M, Oppen M, Sugerman S. 1998 California Teen Eating, Exercise, and Nutrition Survey: Also Profiling Body Weight and Tobacco Use – Media Highlights, Public Health Institute, Berkeley, CA, 2000.

Gazzaniga JM, Burns TL. Relationship between diet composition and body fatness, with adjustment for resting energy expenditure and physical activity in preadolescent children. Am J Clin Nutr 1993;58:21-8.

Gerrior S, Putnam J, Bente L. Milk and milk products: their importance in the American diet. Food Review 1998;May-August:29-37.

Griffiths M, Rivers JP, Payne PR. Energy intake in children at high and low risk of obesity. Human Nutr: Clin Nutr 1987;41:425-30.

Hill JO, Prentice AM. Sugar and body weight regulation. Am J Clin Nutr 1995;62:264S-74S.

Huenemann RL, Shapiro LR, Hampton MC, Mitchell BW. Food and eating practices of teenagers. J Am Diet Assoc 1968;53:17-24.

Ludwig DS, Majzoub JA, Al-Zahrani A, Dallal GE, Blanco I, Roberts SB. High glycemic index foods, overeating, and obesity. Pediatrics 1999;103:e26.

Martorell R, Stein AD, Schroeder DG. Early nutrition and later adiposity. J Nutr 2001;131:874S-880S.

Muller MJ, Koertringer I, Mast M, Languix K, Frunch A. Physical activity and diet in 5 to 7 years old children. Nutrition Society 1999;2:443-444.

Morton JF, Guthrie JF. Changes in children’s total fat intakes and their food group sources of fat, 1989-91 versus 1994-95: implications for diet quality. Family Econ Nutr Rev 1998;11:44-57.

Muñoz KA, Krebs-Smith SM, Ballard-Barbash R, Cleveland LE. Food intakes of US children and adolescents compared with recommendations. Pediatrics 1997;100:323-329.

Neumark-Sztainer D, Story M, Resnick MD, Blum RW. Correlates of inadequate fruit and vegetable consumption among adolescents. Prev Med 1996;25:497-505.

Nicklas TA, Webber LS, Srinivasan SR, Berenson GS. Secular trends in dietary intakes and cardiovascular risk factors of 10-year-old children. The Bogalusa Heart Study (1973-88). Am J Clin Nutr 1993;57:930-7.

Power C, Parsons T. Nutritional and other influences in childhood as predictors of adult obesity. Proc Nutr Soc 2000;59:267-72.

Rolland-Cachera, MF; Deheeger, M; Akrout, M; Bellisle, F. Influence of macronutrients on adiposity development: a follow up study of nutrition and growth from 10 months to 8 years of age. Int J Obes Relat Metab Disord 1995;19:573-8.

Rolland-Cachera MF, Deheeger M, Pequignot F, Guilloud-Bataille M, Vinit F. Adiposity and food intake in young children: The environmental challenge to individual susceptibility. Brit Med J 1988;296:1037-8.

Sawaya AL, Grillo LP, Verreschi I, da Silva AC, Roberts SB. Mild stunting in associated with higher susceptibility of the effects of high fat diets: studies in a shantytown population in Sao Paulo, Brazil. J Nutr 1998;128:415S-420S.

Singer MR, Moore LL, Garrahie EJ, Ellison RC. The tracking of nutrient intake in young children: The Framingham Children’s Study. Am J Public Health 1995;85:1673-7.

Stewart KJ, Seemans CM, McFarland LD, Weinhofer JJ, Brown CS. Dietary fat and cholesterol intake in young children compared with recommended levels. J Cardiopulm Rehabil 1999;19:112-7.

Subar AF, Krebs-Smith SM, Cook A, Kahle LL. Dietary sources of nutrients among US children, 1989-1991. Pediatrics 1998;102:913-23.

Tucker LA, Seljaas GT, Hager RL. Body fat percentage of children varies according to their diet composition. J Am Diet Assoc 1997;97;981-6.

Vobecky JS, Vobecky J, Shapcott D, Demers PP. Nutrient intake patterns and nutritional status with regard to relative weight in early infancy. Am J Clin Nutr 1983;38:730-8.

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Family Meals

Gillman MW, Rifas-Shiman SL, Frazier AL, Rockett HRH, Camargo CA Jr, Field AE, Berkey CS, Colditz GA. Family dinner and diet quality among older children and adolescents. Arch Fam Med 2000;9:235-40. (Available online at: http://archfammed.com)

Lin B, Frazao E, Guthrie J. Away-from-home foods increasingly important to quality of American diet. Food Review v22, n3 (Oct-Dec, 1999):40. (Available online at: http://www.ers.usda.gov/epubs/pdf/aib749/)

Bowden, B. S. and Zeisz, J. M. (October, 1997). Family meals may prevent teen problems. APA (American Psychological Association) Monitor.

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Feeding Practices

Baughcum AE, Burklow KA, Deeks CM, Powers SW, Whitaker RC. Maternal feeding practices and childhood obesity: a focus group study of low-income mothers. Arch Pediatr Adolesc Med 1998;152:1010-4.

Blaylock JR, Variyam JN, Lin B. Maternal Nutrition Knowledge and Children’s Diet Quality and Nutrient Intakes. Food and Rural Economics Division, Economic Research Service, U.S. Department of Agriculture. Food Assistance and Nutrition Research Report No. 1, 1999.

Butte NF, Wong WW, Hopkinson JM, Smith O, Ellis KJ. Infant feeding mode affects early growth and body composition. Pediatrics. 2000;106:1355-1366.

Drucker RR, Hammer LD, Agras WS, Bryson S. Can mothers influence their child’s eating behavior? J Dev Behav Pediatr 1999;20:88-92.

Fisher JO, Birch LL. Parents’ restrictive feeding practices are associated with young girls’ negative self-evaluation of eating. J Am Diet Assoc 2000a;100:1341-6.

Fisher JO, Birch LL. Restricting access to foods and children’s eating. Appetite 1999;32:405-19.

Fisher JO, Birch LL. Restricting access to palatable foods affects children’s behavior response, food selection, and intake. Am J Clin Nutr 1999b;69:1264-72.

Fisher JO, Birch LL, Wright HS, Picciano MF. Breast-feeding through the first year predicts maternal control in feeding and subsequent toddler energy intakes. J Am Diet Assoc 2000; 100:641-646.

Hediger ML, Overpeck MD, Kuczmarscki RJ, Ruan WJ. Association between infant breastfeeding and overweight in young children. JAMA. 2001;285:2453-2460.

Hediger ML, Overpeck MD, Ruan WJ, Troendle JF. Early infant feeding and growth status of US-born infants and children, ages 4-71 mo: analyses from the third National Health and Nutrition Examination Survey (NHANES III), 1988-1994. Am J Clin Nutr. 2000;72:159-167.

Klesges R, Stein RJ, Eck LH, Isbell TR, Klesges LM. Parental influence on food selection in young children and its relationships to childhood obesity. Am J Clin Nutr 1991;53:859-64.

Ryan AS, Pratt WF, Wysong JL, Lewandowski G, McNally JW, Krieger FW. A comparison of breast-feeding data from the National Surveys of Family Growth and the Ross Laboratories Mothers Surveys. Am J Public Health. 1991;81:1049-1052.

Saelens BE, Ernst MM, Epstein LH. Maternal child feeding practices and obesity: a discordant sibling analysis. Int J Eat Disord 2000;27:459-63.

Satter EM. The feeding relationship. J Am Diet Assoc 1986;86:352-6.

Tulldahl J, Pettersson K, Andersson SW, Hulthén L. Mode of infant feeding and achieved growth in adolescence: early feeding patterns in relation to growth and body composition in adolescence. Obes Res. 1999;7:431-437.

Von Kries R, Koletzko B, Sauerwald T, von Mutius E, Brnert D, Grunert V, von Voss H. Breast feeding and obesity: cross sectional study. BMJ 1999;319:147-150.

Wadsworth M, Marshall S, Hardy R, Paul A. Breast feeding and obesity: relation may be accounted for by social factors. BMJ. 1999;319:1576.

Zive MM, McKay H, Frank-Spohrer GC, Broyles SL, Nelson JA, Nader PR. Infant-feeding practices and adiposity in 4-y-old Anglo-and Mexican-Americans. Am J Clin Nutr. 1992;55:1104-1108.

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Meal Patterns

Bellisle F, McDevitt R, Prentice AM. Meal frequency and energy balance. Br J Nutr 1997;77 Suppl 1:S57-S70.

Drummond S, Crombie N, Kirk T. A critique of the effects of snacking on body weight status. Eur J Clin Nutr 1996;50:779-83.

Dwyer JT, Evans M, Stone EJ, Feldman HA, Lytle L, Hoelscher D, Johnson C, Zive M, Minhua Y. Adolescents' eating patterns influence their nutrient intakes. J Am Diet Assoc 2001;101:798-802.

Fabry P, Fodor J, Hejl Z, Braun T, Zvolankova K. The frequency of meals: Its relation to overweight, hypercholesterolaemia and decreased glucose tolerance. Lancet 1964;2:614.

Fabry P, Hejda S, Cerny K, Osancova K, Pechar J. Effect of meal frequency in schoolchildren. Changes in weight-height proportion and skinfold thickness. Am J Clin Nutr 1966;18:358-61.

French SA, Story M, Hannan P, Breitlow KK, Jeffrey RW, Baxter JS, Snyder PM. Cognitive and demographic correlates of low-fat vending snack choices among adolescents and adults. J Am Diet Assoc 1999;99:471-75.

Garcia, S.E., Kaiser, L.L., and Dewey, K.G. The relationship of eating frequency and caloric density to energy intake among rural Mexican preschool children. European Journal of Clinical Nutrition 1990;44:381-387.

Gatenby, SJ. Eating frequency: methodological and dietary aspects. British Journal of Nutrition, 1997 Apr, 77 Suppl 1:S7-20.

Lin B, Guthrie J, Blaylock JR. The diets of America’s children: influence of dining out, household characteristics, and nutrition Knowledge. USDA, Agricultural Economic Report No. 746, 1996.

Maffeis C, Provera S, Filippi L, Sidoti G, Schena S, Pinelli L, Tato L. Distribution of food intake as a risk factor for childhood obesity. Int J Obes Relat Metab Disord 2000;24:75-80.

Metzner HL, Lamphiear DE, Wheeler NC, Larkin FA. The relationship between frequency of eating and adiposity in adult men and women in the Tecumseh Community Health Study. Am J Clin Nutr 1977;30:712-5.

Siega-Riz AM, Carson T, Popkin B. Three squares or mostly snacks – what do teens really eat? A sociodemographic study of meal patterns. J Adolesc Health 1998a;22:29-36

Singleton N, Rhoads DS. Meal and snacking patterns of students. J Sch Health 1982;52:529-34.

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Measurement of Intake

Crawford PB, Obarzanek E, Morrison J, Sabry Z. Comparative advantage of 3-day food records over 24-hour recall and 5-day food frequency validated by observation of 9- and 10-year-old girls. J Am Diet Assoc 1994;94:626-30.

Goodwin RA, Brule Danielle, Junkins EA, Dubois S, Beer-Borst S. Development of a food and activity record and a portion-size model booklet for use by 6- to 17-year-olds: A review of focus group testing. J Am Diet Assoc 2001;101:926-32.

Mattes RD, Bormann LA. Reduced dietary underrecoording with concurent tracking of hunger. J Am Diet Assoc. 2001;101:578-80.

Murphy SP, Kaiser LL, Townsend MS, Allen LH. Evaluation of validity of items for a food behavior checklist. J Am Diet Assoc 2001;101:751-56, 761.

Rockett HRH et al. Development and reproducibility of a food frequency questionnaire to assess diets of older children and adolescents. J Am Diet Assoc 1995;95:336-40.

Shankar AV, Gittelsohn J, Stallings R, West KP, Gynwali T, Dhungel C, Dahal B. Comparison of visual estimates of children's portion sizes under both shared-plate and individual-plate conditions. J Am Diet Assoc. 2001;101:47-52.

Smith KW, Hoelscher DM, Lytle LA, Dwyer JT, Nicklas TA, Zive MM, Clesi AL, Garceau AO, Stone EJ. Reliability and validity of the Child and Adolescent Trial for Cardiovascular Health (CATCH) Food Checklist: A self-report instrument to measure fat and sodium intake by middle school students. J Am Diet Assoc. 2001;101:635-42,647.

Warneke CL, Davis M, De Moor C, Baranowski T. A 7-item versus 31-item food frequency questionnaire for measuring fruit, juice and vegetable intake among predominantly African-American population. J Am Diet Assoc 2001;101:774-79.

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Self-regulation of Food Intake in Children

Birch LL, Deysher M. Caloric compensation and sensory specific satiety: evidence for self-regulation of food intake by young children. Appetite 1986;7:323-31.

Birch LL, Fisher JA. Appetite and eating behavior in children. Pediatr Clin N Am 1995;42:931-53.

Garcia S, Kaiser L, Dewey KG. Self-regulation of food intake among rural Mexican preschool children. European Journal of Clinical Nutrition 1990;44:371-380.

Johnson SL. Improving preschoolers' self-regulation of energy intake. Pediatrics. 2000;106:1429-1435.

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School Nutrition

Burghardt JA, Gordon AR, Fraker TM. Meals offered in the National School Lunch Program and the School Breakfast Program. Am J Clin Nutr 1995;61:187S-198S.

Cullen KW, Eagan J, Baranowski T, Owens E, and de Moor C. Effect of a la carte and snack bar foods at school on children's lunchtime intake of fruits and vegetables. J Am Diet Assoc 2000;100:1482-86.

Samuels & Associates. California High School Fast food Survey: Findings and Recommendations. Public Health Institute, Berkeley, CA. February, 2000.

Story M, Hayes M, Kalina B. Availiability of foods in high schools: Is there cause for concern? J Am Diet Assoc 1996:96:123-26.

School Nutrition Dietary Assessment Study II, USDA, Report No. CN-00-SNDAII

U.S. Department of Agriculture. Competitive food service (7 CFR, 210.2 and 210.12; 220.2 and 220.12). Federal Register. January 1, 1986.

U.S. Department of Agriculture, Food and Nutrition Service, Office of Analysis, Nutrition and Evaluation, School Nutrition Dietary Assessment Study-II Summary of Findings. Mary Kay Fox, Mary Kay Crepinsek, Patty Connor, Michael Battaglia. Project Officer, Patricia McKinney. Alexandria, VA: 2001a.

U.S. Department of Agriculture, Food and Nutrition Service, Office of Analysis, Nutrition and Evaluation, Children’s Diets in the Mid-1990s: dietary intake and its relationship with school meal participation. CN-01-CDC1, by Phil Gleason and Carol Suitor. Project Officer, Ed Herzog. Alexandria, VA:2001.

US General Accounting Office. Report to Congressional Committees. School Lunch Program: Role and Impacts of Private Food Service Companies. August, 1996.

Wildey MB, Pampalone SZ, Pelletier RL, Zive MM, Elder JP, and Sallis JF. Fat and sugar levels are high in snacks purchased from student stores in middle schools. J Am Dietetic Assoc 2000;100:319-22.

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