School of Public Health


Programs & Materials Index

Combined Programs
Model Programs & Projects

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* = California based programs

Combined
*Academy of Health and Fitness
ACTIVATE
*California Project LEAN
CATCH: Coordinated Approach to Child Health
*Children and Adolescent Nutrition and Fitness Program (CANFit)
*Food on the Run
*Girl Power
*Girls Now
*Grassroots Nutrition and Fitness Campaign
Health Ahead/Heart Smart (Louisiana)
Healthy Start
HeartPower!
JumpSTART Program
Know Your Body
PAN Program

*Teen Health Spa

Win the Rockies
Combined

*Academy of Health and Fitness
Designed for juniors and seniors, the Academy of Health And Fitness is a two-year program allowing students to explore and participate in training for future careers in health, fitness, and sport industries.

Contact:
Les Congelliere
Redondo Union High School
631 Vincent Park
Redondo Beach, CA 90277
Phone: (310) 798-8665
Web: http://www.bnet.org/district/acdhandf.htm

*California Project LEAN
California Project LEAN (CPL) was part of the Henry J. Kaiser Family Foundation's 1987 public awareness campaign to promote low-fat eating. The goal was to reach California's diverse communities through programs conducted by local physical activity and nutrition leaders. CPL is the lead agency for the California Nutrition Network, a social marketing campaign for healthy eating and physical activity among lower income families. CPL works with regional coordinators to promote campaign messages through the media, grocery stores and other community channels.

Contact:
CDHS
California Project LEAN
PO Box 942732, MS-675
Sacramento, CA 94234-7320
Phone: (916) 323-4742
Fax: (916) 445-7571
Web:
www.dhs.ca.gov/lean

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CATCH: Coordinated Approach to Child Health
The CATCH program is the largest school-based health promotion trial ever conducted. An NHLBI-funded collaborative trial, CATCH examined how school- and home-based interventions can change children’s behavior and promote a lifestyle that will reduce their risk of heart disease. The CATCH program targeted both the children and their environment, with four main components: food service, physical education, classroom curricula, and family involvement.

Contact:
CATCH: Coordinated Approach to Child Health
University of Texas
Health Science Center at Houston
School of Public Health
Web:
http://www.sph.uth.tmc.edu/catch/

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*The Children & Adolescent Nutrition and Fitness Program (CANFit) CANFit is a non-proft organization that seeks to engage communities, and build capacity to improve the nutritional and physical fitness status of California´s low-income, African American, Latino, Asian/Pacific Islander, and American Indian youth (ages 10-14). The program funds innovative community-based projects, leverages existing resources, provides training and technical assistance, and sponsors academic scholarships.

Contact:
CANFit
2140 Shattuck Ave., Suite 610
Berkeley, CA 94704
Phone: 510- 644-1533
Fax: 510-644-1535
Web:
www.canfit.org/index.html
E-mail: info@canfit.org

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*Food on the Run
Food on the Run is a student-driven campaign that empowers high school students to improve their own nutrition and fitness. The campaign is spearheaded by Project LEAN (Low-Fat Eating for America Now) and includes peer counseling, hip hop dance classes, public service announcements (PSAs), nutrition lessons, and low-fat menu offerings. In addition to students, participants have included parents, teachers, the school’s administration and food service operation, fast-food outlets, and the media. Food on the Run has been so successful that it is currently expanding to 10 California school regions and 20 participating schools.

Contact:
Joan Rupp, MS, RD
California Nutrition Network
San Diego State University Foundation
2208 14th St., Olivenhain, CA 92024
Phone: 760-436-6162
Fax: 760-436-6409
E-mail: rupp@mail.sdsu.edu
Web: http://www.dhs.ca.gov/cpns/

*Girl Power
This is public education campaign sponsored by the U.S. Department of Health and Human Services to help encourage and motivate 9- to 14- year-old girls to make the most of their lives. Girl Power! seeks to reinforce and sustain positive values among girls ages 9-14 by targeting health messages to the unique needs, interests, and challenges of girl.

Contact:
Les Congelliere
Redondo Union High School
631 Vincent Park
Redondo Beach, CA 90277
E-mail:
gpower@health.org
Web:
http://www.girlpower.gov/

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*Girls Now
The "Girls Now" project is a collaborative of Mission, Western Addition and Chinatown YWCA centers in San Francisco. Through a 1998-99 CANFit planning grant, the Girls Now collaborative successfully developed and tested a culturally appropriate nutrition and fitness curriculum for Latina adolescents. They will also revise the curriculum to meet the needs of African American and Asian American girls, and implement the project at additional centers.

Contact:
Gloria Romero
YWCA of San Francisco
3261 23rd Street
San Francisco, CA. 94110.
Phone: (415) 648-2826
Fax: (415) 648-5196

*Grassroots Nutrition and Fitness Campaign
A pilot project initiated by the Southern California Public Health Association (SCPHA) in 1998 to educate legislators about the issues of nutrition and fitness for children and adolescents. This project is training and supporting teams of local residents in six State Assembly districts in LA County to identify community needs through Town Hall Meetings and neighborhood surveys, report finding to local legislators, and encourage legislators to establish policies and programs to address priority issues.

Contact:
Dr. Harold Goldstein, Project Director
Phone: (310) 319-9133
E-mail:
hargold@earthlink.net
Web: http://www.scpha.org/

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Health Ahead/Heart Smart (Louisiana)
A comprehensive health education research and demonstration program in New Orleans, funded by NHLBI. The program incorporates self-efficacy and responsibility skills during in-school and after-school components, and covers the subject areas of general health and physiology, nutrition, physical fitness or exercise, coping and decision-making skills. The in-school component provides education sessions over the school year for children in kindergarten through grade 6. The program involves parents and all school personnel. This program is now in 30 elementary schools in New Orleans and elsewhere in Louisiana. Program materials are available for the cost of printing.

Contact:
Dr. Gerald Berenson
The Health Ahead/Heart Smart Program
Tulane Center for Cardiovascular Health, SL29
1430 Tulane Avenue
New Orleans, LA 70112-2699
504/585-7197

Healthy Start
A comprehensive preschool health education program that includes a proven curriculum developed for three to five year old children in Head Start, preschool and other childcare settings. Two of the 12 educational units address nutrition – developing healthy eating patterns and food preferences in young children. A third unit focuses on fitness.

Contact:
Healthy-Start, LLC
PO Box 115
Huntington, New York 11743
Phone: 516-458-9820
Fax: 914 723 3272
E-mail: BCarter803@aol.com or chrisw@pol.net

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HeartPower!
An American Heart Association school site program for teaching about the heart and how to adopt heart-healthy behaviors. A Pre-K through Grade 8 program that includes activities that teach about how the heart works, nutrition, physical activity, and living tobacco-free. Each component is easy to integrate into day-to-day instruction.

Contact:
Channing Bete
Company/AHA Fulfillment Center
(800) 611-6083

E-mail: AHA@channing-bete.com

 

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JumpSTART Program
A school-based program that offers elementary school teachers a series of fun, field-tested activities to promote active, healthy lifestyles for grades three to five. Suggests ten specific activities that teachers can incorporate into existing curricula to involve the children in learning about the importance of physical activity and heart-healthy eating. Also includes parent activities and materials. Based on activities from field-tested CATCH and SPARK PE programs

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Know Your Body
A pioneering health education and health promotion program created in the 1970s by the American Health Foundation. The KYB program contains five components: a health education curriculum, teacher training, biomedical screening, extracurricular activities, and program evaluation. Many KYB activities incorporate health education into language arts, math, science, and social studies.

Contact:
Dr. Mario Orlandi
Division of Health Promotion
American Health Foundation
Phone: 212-551-2502

PAN Program
Improving Child and Adolescent Health Through Physical Activity and Nutrition is a multifaceted approach to helping young people develop healthy behaviors and lifestyles through prevention and intervention strategies. PAN's focus on developing programs for schools, health care settings, and mass media is i
ntended to complement and enhance existing CDC initiatives.

Contact:

*Teen Health Spa
A program of San Mateo County Health Services, Teen Health Spa is designed for young women ages 12-16 who are concerned about their weight. The Spa consists of two 4-hour sessions of intense, interactive instruction. On-going support for the teens that express interest is planned. Some of the topics covered during the sessions are: healthy snacks, weight gain/loss, exercise, body-image, self-esteem, cultural issues, eating disorders and communication.

Contact:
Lydia Guzman
San Mateo County12 West 25 th Ave, Ste 203A

San Mateo, CA 94403
Phone: (650) 573-2025
Web: http://www.smhealth.org/public/wic.html#4

WIN the Rockies (Wellness IN the Rockies)
WIN the Rockies, a community-based research, intervention and outreach project seeks to improve health in Idaho, Montana and Wyoming by addressing obesity innovatively and effectively. Through a four-year food and nutrition-related behavior-change consortium project involving the University of Idaho, Montana State University, the University of Wyoming, their extension services, their WWAMI Medical Education Programs, the Area Health Education Centers in Wyoming and Montana, along with other state organizations and community groups, WIN presents topics such as valuing health, respecting body-size differences, enjoying the benefits of self-acceptance, enjoying physically active living, and enjoying healthful and pleasurable eating to communities in the Rockies.

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