Grad students encouraged to apply for funding
By Michael Barnes, School of Chemistry
Green Chemistry Wins $3.4 Million Training Grant
SoCal's Ground-Zero for Argentine Ant Wars
ESPM professor Neil Tsutsui is a guest expert on the public radio show Radiolab, in an episode uncovering the warlike, marauding Argentine ants.
New Climate-Change Reports Analyze CA's Challenges, Solutions
Robert Sanders, UC Berkeley Public Affairs
Afghanistan has an EPA?
Yes, and its deputy director joins environmental leaders from around the world at UC Berkeley
Let It Burn: Prescribed Fires No Danger to Forest Ecology
By Sarah Yang, UC Berkeley Media Relations
Climate Change Will Boost Number of West's Wildfires
Reuters, via the New York Times
Climate change will make wildfires in the West, like those now raging in parts of Colorado and New Mexico, more frequent over the next 30 years, researchers reported on Tuesday.
New Pilot Program Builds Problem-Solving Teams Around the World
A new environmental education program bringing the latest research and expertise from the University of California, Berkeley, to the far reaches of the world’s developing countries announced its inaugural call for proposals yesterday (Tuesday, Jun
"Tree of Life" Technology to Visualize Complex, Biodiverse Relationships
By Karyn Houston, Plant and Microbial Biology
Forestry Club Marks Centennial With New Benches
Steelhead trout lose out when wine country water is low
By Sarah Yang, Public Affairs
The competition between farmers and fish for precious water in California is intensifying in wine country, suggests a new study by biologists at the University of California, Berkeley.
Fatty-Liver Disease Discovery Promises New Treatments, Has Cal Researchers Shouting "Go bears!"
Two types of naturally produced substances–one of them a bear bile acid–reduce the uptake of fat by the liver, opening the door to the development of new treatments for fatty liver disease and type 2 diabetes, according to a
VIDEO: Farm Bill Panel Packs Wheeler Auditorium
The United States farm bill is up for renewal this year, and what goes into the $400 billion, 5,000-plus page piece of legislation will affect what tens of millions of Americans eat – and don’t eat – in the coming years.
ESPM Faculty and Students Receive Notable Campus Awards
ESPM faculty and students were included in major campus honors this spring in addition to recently announced <a data-cke-saved-href="http://nature.b